Figure 1From: Expression and functional analysis of TaASY1 during meiosis of bread wheat (Triticum aestivum)Alignment and comparison of the deduced amino acid sequences within the HORMA domains of Ta ASY1, Os PAIR2 ( O. sativa ), At ASY1 ( A. thaliana ), Bo ASY1 ( B. oleracea ) and Sc HOP1 ( S.cerevisiae ). Conserved amino acid residues are highlighted in blue with a yellow background, while conserved plant sequence residues are highlighted in black with a grey background.Back to article page